Scoma's Fisherman's Wharf

In Business Since 1965

4.4 out of 5

Based on 47 reviews

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Pier 43 1/2

San Francisco, CA94133

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(415) 771-4383

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San Francisco's Freshest Seafood

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About Scoma's Fisherman's Wharf

Family Traditions - Friendly Service - Since 1965

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Reviews

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This place has the freshest se...

Posted byGoBears13on 3/31/2009

This place has the freshest seafood that I have had. It makes sense because it is right by the pier and they really get their seafood from the docks. I had their seabass and my date had the salmon and we both agreed it was extremely fresh. Their view is also lovely as they are behind most of the shops closer to the water. We got their around 530-6 and when we left there was a huge line so be prepared if you don't have a reservation.

Dessert to die for

Posted byJim7on 10/23/2008

Outstanding food; had Cioppino and seafood sampler; both were excellent. Cheesecake was sumptous, best ever. Ate on a Sunday evening at 7PM there was an hour wait; very crowded bar and very little room to sit when waiting; free valet parking service. Service was good; had to ask a couple of times for water refills.

One of our favorite places

Posted bysfvisitoron 9/23/2008

The food is always predictably good, it is a very nice ambience, and one of our top five for seafood. We like to go mid afternoon when there is no line or wait, enjoy the waterfront atmosphere, and get the right combination of seafood with an Italian accent. The bread is great and keeps coming with fresh butter. I always like a pasta side. I have had an excellent steak here as well, but we go for the seafood. There is an excellent variety from which to choose, and we have never had a bad meal here.

The Best

Posted bykayemcconnellon 6/16/2008

this was our favorite restaurant in California. The service by Kevin couldn't have been better and the food was outstanding. LOved everything about it.

You HAVE to try the Crab! A whole freaking crab that even I couldn't finish!

Posted byShawnaroxon 5/22/2008

So, we get to Scoma's and sit in the lounge. Its crazy busy on this Sunday evening, but all the staff is happy and friendly, like they want us to come in and enjoy. We try the Anchor Steam, a local beer, but it wasn't to my Mom's liking. They happily gave her a free glass of wine at our table, which we didn't even ask for. Then, John B, our waiter, eloquently and efficiently helped us with our orders, and promptly brought us some sourdough bread from right down the street. That's right. THE SAN FRAN SOURDOUGH. Then, without a long wait at all, our salads arrived, an even though it was a starter salad, I could barely finish it. As the waiter brought entrees to the next table, he mentioned that they were smaller portions, as requested, and OMG! They were huge! And then it was our turn. The plates arrived, and WOW! The presentation was pure and simple. The 6 inch high filet mignon spoke for itself, and the whole, 2 Lbs. Roasted Dungeonous crab smelled so good......I could go on. The crab was roasted with garlic and other herbs that didn't over power the crab, but definately raised the bar. I LOVE steamed crab, but I'm not sure I could ever go back! (Don't worry, there's always room for crab!) I recommend that you come here. If you want to dress up, dress up, if you want to dress down, dress down. But be prepared for a world class dining experience that can appeal to everyone!